Boost your Collagen level with BB Lab Molecular Collagen Pantothenic Acid. Combining the benefits of low molecular collagen and pantothenic acid, this product provides nourishment, hydration, and rejuvenation to the skin.Low Molecular collagen helps to replenish and boost collagen levels in the skin, promoting a more youthful and plump appearance. This improves the skin’s elasticity, reduces the appearance of fine lines and wrinkles, and enhances overall skin firmness, while Pantothenic Acid, also known as Vitamin B5, has moisturizing properties and helps improve the skin’s barrier function, allowing it to retain moisture. It also has soothing properties that can calm irritated or inflamed skin.The combination of low molecular collagen and pantothenic acid in BB Lab Low Molecular Collagen Pantothenic Acid gives your skin intense hydration, nourishment, and revitalization. It also helps improve skin texture, promote a more youthful appearance, and enhance overall skin health. |
BB Lab Low Molecular Collagen Pantothenic Acid (2g*30ea)
128.00 AED
In stock
How To Use
- Take a stick pack a day
Benefits
- Collagen with pantothenic acid for body balance!
Ingredients
Low-molecular-weight fish collagen, anhydrous crystalline glucose, pineapple concentrate powder (pineapple concentrate, dextrin), fine powdered sugar, mixed formulation (pineapple powder), calcium pantothenate, isomalt,
Enzyme-treated stevia, citric acid, vitamin C, lemon juice powder (lemon juice), DL-malic acid, silicon dioxide, dry yeast (containing glutathione), fish star extract powder, bottle pool extract powder, elastin hydrolyzate,
Hyaluronic acid mixture (dextrin, hyaluronic acid), milk ceramide (milk protein concentrate), zinc oxide, white tomato concentrate extract powder, dried brewer’s yeast, lactoferrin concentrate,
Sucralose, biotin mixture (dicalcium phosphate, biotin), glycine, L-proline, L-cystine, vitamin A mixture (glucose syrup powder, corn starch, gum arabic, vitamin A acetate,
vitamin E), vitamin E mixed preparation (DL-a-tocopheryl acetate, modified starch, glucose syrup powder, silicon dioxide), 17 kinds of mixed lactic acid bacteria
*Contains milk, soy and tomato
*Products using eggs, buckwheat, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, sulfites, walnuts, chicken, beef, squid, shellfish, and pine nuts
Manufactured in the same manufacturing facility.
*Contains milk, soybean, tomato.
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